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Video: How to prevent soya milk from curdling

Here I show how adjusting the pH of acidic coffee with more alkaline bicarbonate of soda, prevents soya milk from curdling. A tiny amount of bicarbonate soda also works with other non-diary milks that curdle in coffee. After years of hacking curdled soya milk, both self inflicted and also with bought coffee at cafes, I… Continue reading Video: How to prevent soya milk from curdling