Life updates · vegan · vegetarian

Hamburg and Berlin, Vegan eating

Last week me and my boyfriend went to Hamburg and Berlin, spending 3 days in each city. And I sure did love the vegan-friendliness of both cities. I knew Berlin had already been ranked high for being easy for vegans to eat without any of the following; Questioning the already busy waiter Spending the majority… Continue reading Hamburg and Berlin, Vegan eating

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Cheesy Vegan Broccoli Leeks ‘n’ Mushies

Hello cheesy broccoli    Flavours: ½ tbsp olive oil, ¼ cup yeast flakes, 1 tsp Dijon mustard, ½ tbsp white wine vinegar, garlic clove, sprinkle of turmeric, S/P (1-2 tsp miso paste optional) Bulk: 3 medium leeks, 1 medium white onion, 300g chestnut mushrooms, small-medium broccoli head Jazzy: add in a tsp or two of… Continue reading Cheesy Vegan Broccoli Leeks ‘n’ Mushies

Life updates · vegan

Vegan Hiking – What I ate during a 50km Peak District hike

Me and a friend, Anna, planned a 50km route earlier this year in the Peak District, with the aim of making an easy-to-follow map with photos for our work’s charity challenge to raise money for Alder Hey Children’s hospital. We took the weekend to plan the route, allowing ourselves to get lost, take our time… Continue reading Vegan Hiking – What I ate during a 50km Peak District hike

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Choco-Coffee Aquafaba Vegan Ice Cream

Eat it fast! ~ 500 kcal for whole bowl   VE Flavours: 2 tsp instant coffee powder, 2 tsp cocoa powder Bulk: ½ – ¾ cup caster sugar, juice from 1 tin chickpeas/cannellini beans (aquafaba) Store: freeze overnight and best eaten a few days after making! Lets cook:  add the chickpea juice/aquafaba to a large clean… Continue reading Choco-Coffee Aquafaba Vegan Ice Cream