Yummy tempeh bites 690 kcal – eat as you like – VE Flavours: 1 tbsp dark soy sauce, 1-2 tbsp rice wine vinegar, 1-2 tsp sugar (I used soft brown and white), salt Jazzy: add some mirin (~1 tsp) to both the tempeh coating and soy glaze Bulk: 300g tempeh, any colour peppers you… Continue reading No rice nigiri (with tempeh and pepper)
Veganuary nutty tastes 312kcal VE Flavours: 2g grated ginger, 1 garlic clove, 1 tbsp sesame oil, 3 tsp balsamic vinegar, 2 tsp dark soy sauce, ½ tsp Dijon mustard, 1 tsp whole grian mustard, 1 tsp miso paste (optional), S/P Bulk: 200g broccoli, 100g kale, 1/3 cup giant cous-cous, 100g tempeh Jazzy: top with some… Continue reading Sesame Greens and Tempeh Warm salad
Classic gone vegan 800 kcal – eat as you like – VE Flavours: 3 tbsp orange marmalade (go on, get a fancy one for Christmas), 2 tsp Dijon mustard, ½ tsp cinnamon powder, some whole cloves, 10g fresh ginger, 1 tsp dark soy sauce Bulk: 400g rectangular block of tempeh, small orange Jazzy: add a… Continue reading The Perfect Vegan Christmas Tempeh Ham
Orangey miso marriage 288 kcals VE Flavours: 2 tbsp miso paste, ½ fresh orange (juiced), ~1 tsp grated orange peel, 1 ½ tsp soy sauce, 1 tsp sesame oil, 3g fresh ginger, ½ tbsp. tomato puree, ¼ tsp chili flakes, salt Bulk: 150g tempeh, 200g carrots, 200g cucumber Jazzy: Marinate the tempeh for a… Continue reading Orange Miso baked Tempeh with two sides
Clean, simple, delicious 82 kcal or 162 kcal with tempeh VE Flavours: 1 tsp sesame oil, 1 tsp toasted sesame seeds (black or white), 1 head of celery, ¼ tsp chilli flakes, salt, 1 tsp honey (or liquid sugar vegan substitute), 4 spring onions, for tempeh: ½ vegetable stock cube, 3g grated ginger, garlic… Continue reading Stir-fry sesame w/o tempeh
