vegan

Roasted Butternut Squash with Chilli-lime-miso Courgette top

Sweet like magic 379 kcal      VE  Flavours: ½ red chilli, crushed garlic clove, ½ tbsp. lime juice, 1.5 tbsp miso paste, 1 tsp sesame oil, S/P Bulk: 1 large butternut squash, 250g courgette Lets cook: Cut the squash in half (remove the hard top bit) and scoop out and save the seeds. Rub on a… Continue reading Roasted Butternut Squash with Chilli-lime-miso Courgette top