Life updates · Tofu · vegetarian

My not-so ordinary Christmas dinner

I’m not fond of making roasts, especially only for two people, so this Christmas I decided to have a Japanese/Asian style meal! We had cold soba noodles with a sake/soy dip (mentsuyu), miso, edamame, kimchi, sunomono (recipe here), Japanese style sweetcorn (recipe here), carrots, tamagoyaki crepe (recipe here), hijiki no nimono (a hijiki seaweed salad… Continue reading My not-so ordinary Christmas dinner

Tofu · vegan

Lime-ginger tofu-soba done 3 ways

Zingy limey carroty 250 kcal      VE   Flavours: 1 small garlic clove, ginger, 2 tsp lime juice (fresh or from bottle), ½ tsp light soy sauce, ½ tsp sesame oil Bulk: 200g firm tofu, 120g white cabbage, 50g soba/buckwheat noodles, 100g grated carrot Jazzy: sesame seeds and sliced spring onion to top Puree prep:… Continue reading Lime-ginger tofu-soba done 3 ways