Dips and sauce · vegetarian

Baked sweet potato rosti with poached egg and blueberry-thyme sauce

Rich, blueberry deliciousness 284 kcal     Flavours: 1 tsp paprika, 1 tsp balsamic vinegar, ½ tsp lemon juice, 1 tsp dried thyme, S/P, sprinkle cayenne pepper Bulk: 400g sweet potato (grated), 2 large eggs, 100g blueberry Jazzy: use fresh thyme and freshly squeezed lemon juice Lets cook: Preheat the oven to 220oC. Peel and grate… Continue reading Baked sweet potato rosti with poached egg and blueberry-thyme sauce