soup · vegan

Winter-Spiced Roasted Sprout Soup

Cinnamon, soup, love About 4 x       VE Flavours: ½ veg stock cube, 2 tsp cinnamon, a decent chunk of ginger, grated (or about 5 tsp ginger powder), 1 garlic clove, black pepper to taste Bulk: 500g sprouts, 1 medium-large leek, 1 medium white onion, 1 cup soya milk Jazzy: keep some roasted sprouts… Continue reading Winter-Spiced Roasted Sprout Soup

Share with friends · vegan

Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

Merry Christmas everyone!     or eat as you like  VE Flavours for cauliflower: ½ tbsp. harissa paste, 3 tsp cinnamon powder, 3 tsp ginger powder, 1.5 tbsp olive oil Flavours for red cabbage: 2 tbsp orange marmalade, 1 tbsp white wine vinegar, 1 tsp ginger powder, 1 tsp cinnamon powder, crushed garlic clove, 1… Continue reading Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage


Cheesy Vegan Broccoli Leeks ‘n’ Mushies

Hello cheesy broccoli    Flavours: ½ tbsp olive oil, ¼ cup yeast flakes, 1 tsp Dijon mustard, ½ tbsp white wine vinegar, garlic clove, sprinkle of turmeric, S/P (1-2 tsp miso paste optional) Bulk: 3 medium leeks, 1 medium white onion, 300g chestnut mushrooms, small-medium broccoli head Jazzy: add in a tsp or two of… Continue reading Cheesy Vegan Broccoli Leeks ‘n’ Mushies

curry · vegan

Miso-Mushroom Cheats-Curry ‘Instant’ Noodles

Better than instant  or      VE Flavours: 2 tbsp miso paste, 1.5 tsp ground cumin, 1.5 tsp ground coriander, pinch chilli powder, ¼ tsp garlic powder, pinch turmeric, pepper, 1 tsp cornflour Bulk: 200g drained weight shirataki noodles*, 5 spring onions, 400g chestnut mushrooms, *don’t have shirataki noodles? This works well with 500g spiralized courgette… Continue reading Miso-Mushroom Cheats-Curry ‘Instant’ Noodles

soup · vegan

Marrow Sweet ‘n’ Spicy Soup

Sippy sippy soupy Around 6   Flavours: ½ tbsp. sesame oil, 10g fresh grated ginger, chilli pepper, garlic clove, 1 tbsp miso paste Bulk: large marrow (mine was 1kg!), large white onion, ¼ cup green lentils, 60g vermicelli, 1 cup frozen sweetcorn Jazzy: add 1 tbsp nutritional yeast flakes for a creamier soup and top… Continue reading Marrow Sweet ‘n’ Spicy Soup

Dips and sauce · Share with friends · vegan

Cream of Tomato Aubergine Dip (Vegan)

Creamy without cream Eat as you like Flavours: garlic clove, red chilli, 1 tsp tahini, ½ tbsp tom puree, S/P Bulk: 1 medium sized aubergine Jazzy: top with a few fresh basil leaves Great with: crackers or any kind of dipping device! Store: keep covered in the fridge for a few days Lets cook: Cut… Continue reading Cream of Tomato Aubergine Dip (Vegan)

Share with friends · vegan

Spring into Summer Rolls

Little love wraps Eat as you like Flavours: 3 tbsp miso paste, ½ tbsp tahini, 1 tbsp rice wine vinegar, garlic clove, pepper Bulk: 400g grated carrot, 200g peeled sweet potato, small red onion, 200g beansprouts, a few spring onions, a few mushrooms, dry rice paper wraps Jazzy: sprinkle some toasted sesame seeds on top… Continue reading Spring into Summer Rolls