Dips and sauce · vegan

Miso-Couscous topped Mushroom with Cranberry-Balsamic Sauce

Just simply beautiful 230 kcal      VE   Flavours: 1 ½ tbsp miso paste, 1.5 tbsp cranberry sauce, ¾ tsp balsamic vinegar, 1 tsp lemon juice, ½ tsp ginger powder, pinch of garlic powder, some sesame oil, S/P Bulk: 4 Portobello/large flat mushrooms, 50g giant couscous Jazzy: Top with vegetarian or vegan parmesan and use… Continue reading Miso-Couscous topped Mushroom with Cranberry-Balsamic Sauce

Life updates · Tofu · vegetarian

My not-so ordinary Christmas dinner

I’m not fond of making roasts, especially only for two people, so this Christmas I decided to have a Japanese/Asian style meal! We had cold soba noodles with a sake/soy dip (mentsuyu), miso, edamame, kimchi, sunomono (recipe here), Japanese style sweetcorn (recipe here), carrots, tamagoyaki crepe (recipe here), hijiki no nimono (a hijiki seaweed salad… Continue reading My not-so ordinary Christmas dinner

tempeh · vegan

Orange Miso baked Tempeh with two sides

Orangey miso marriage 288 kcals     VE Flavours: 2 tbsp miso paste, ½ fresh orange (juiced), ~1 tsp grated orange peel, 1 ½ tsp soy sauce, 1 tsp sesame oil, 3g fresh ginger, ½ tbsp. tomato puree, ¼ tsp chili flakes, salt Bulk: 150g tempeh, 200g carrots, 200g cucumber Jazzy: Marinate the tempeh for a… Continue reading Orange Miso baked Tempeh with two sides

Tofu · vegetarian

Chinese-pork style tofu ramen salad

Feel good ramen 285 kcal     Flavours: 1 tsp Chinese five spice, ½ tsp smoked paprika, ½ tsp soy sauce (preferably light), 1 tbsp miso paste, small garlic clove, ginger, 2 tsp light mayonnaise, fresh red chilli (to preferred spiciness) Bulk: 100g ramen noodles, 100g firm tofu, 1 egg Jazzy: spring onions and crispy fried… Continue reading Chinese-pork style tofu ramen salad