vegan

Cheesy Vegan Broccoli Leeks ‘n’ Mushies

Hello cheesy broccoli    Flavours: ½ tbsp olive oil, ¼ cup yeast flakes, 1 tsp Dijon mustard, ½ tbsp white wine vinegar, garlic clove, sprinkle of turmeric, S/P (1-2 tsp miso paste optional) Bulk: 3 medium leeks, 1 medium white onion, 300g chestnut mushrooms, small-medium broccoli head Jazzy: add in a tsp or two of… Continue reading Cheesy Vegan Broccoli Leeks ‘n’ Mushies

Beans · vegan

Leeks and black beans with garlic crumb

Comforting leeky beans 240 kcal     VE Flavours: 1 garlic clove, 2 tsp wholegrain mustard, ¼ tsp smoked paprika, ¼ vegetable stock cube, 2 tsp white wine vinegar, pepper Bulk: 4 medium-sized leeks, 1 tin black eyed beans, 1 medium white onion, 1 wholemeal slice of bread Great with: a glass of white wine Lets cook:… Continue reading Leeks and black beans with garlic crumb