vegan

Avocado Gyoza (gluten-free and vegan)

Pockets of flavour 800-900 kcal total (around 16 gyoza)  VE Flavours: small crushed garlic clove, 3g grated ginger (or ½ tsp ginger powder), red/green chilli (to taste), S/P, 1 tsp sesame oil Bulk: 30g brown rice, medium avocado, 200g gluten free white flour (I used Doves Farm plain white flour which is a blend of rice,… Continue reading Avocado Gyoza (gluten-free and vegan)

vegan · vegetarian

Roast ‘n’ fried veggie pasta

Quick weekday meal 285kcal     VE Flavours: 1 tbsp olive oil, 1 tbsp balsamic vinegar, ½ tsp chilli flakes, 1 crushed garlic clove, sprinkle of paprika, S/P Bulk: 1 pepper (or a mix of different colours), 150g broccoli, 80g penne pasta, 1 medium courgette Jazzy: roast and add some fancier veg Lets cook: Preheat the… Continue reading Roast ‘n’ fried veggie pasta

Life updates

I realised something was wrong when being horizontal became my favourite resting position – Vitamin D deficiency

  I’m young, 24 to be exact. I’m relatively fit, finding 5-6 times a week of intense cardio/HIIT/weight classes and long hilly runs to be ‘normal’, and to feel right for me. My routine for the past few years has been: wake up around 6-7am, be educated/work, exercise, make dinner, go for an evening walk/other… Continue reading I realised something was wrong when being horizontal became my favourite resting position – Vitamin D deficiency