Tofu · vegetarian

Chinese-pork style tofu ramen salad

Feel good ramen 285 kcal     Flavours: 1 tsp Chinese five spice, ½ tsp smoked paprika, ½ tsp soy sauce (preferably light), 1 tbsp miso paste, small garlic clove, ginger, 2 tsp light mayonnaise, fresh red chilli (to preferred spiciness) Bulk: 100g ramen noodles, 100g firm tofu, 1 egg Jazzy: spring onions and crispy fried… Continue reading Chinese-pork style tofu ramen salad

Dips and sauce · vegetarian

Baked sweet potato rosti with poached egg and blueberry-thyme sauce

Rich, blueberry deliciousness 284 kcal     Flavours: 1 tsp paprika, 1 tsp balsamic vinegar, ½ tsp lemon juice, 1 tsp dried thyme, S/P, sprinkle cayenne pepper Bulk: 400g sweet potato (grated), 2 large eggs, 100g blueberry Jazzy: use fresh thyme and freshly squeezed lemon juice Lets cook: Preheat the oven to 220oC. Peel and grate… Continue reading Baked sweet potato rosti with poached egg and blueberry-thyme sauce