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Choco-Coffee Aquafaba Vegan Ice Cream

Eat it fast! ~ 500 kcal for whole bowl   VE Flavours: 2 tsp instant coffee powder, 2 tsp cocoa powder Bulk: ½ – ¾ cup caster sugar, juice from 1 tin chickpeas/cannellini beans (aquafaba) Store: freeze overnight and best eaten a few days after making! Lets cook:  add the chickpea juice/aquafaba to a large clean… Continue reading Choco-Coffee Aquafaba Vegan Ice Cream