Tofu · vegan

Roasted Broccoli and Cucumber Tofu stir-fry

Easy-going food    Flavours: 2 tbsp miso paste, ½ tbsp dark soy sauce, 2 tsp ginger jam, 2 tsp olive oil, garlic clove Bulk: 200g firm tofu, whole cucumber, whole medium broccoli floret Jazzy: top with toasted sesame seeds Lets cook: Start by cutting the broccoli into small florets and pieces. Season with a little… Continue reading Roasted Broccoli and Cucumber Tofu stir-fry