vegan · soup

Winter-Spiced Roasted Sprout Soup

Cinnamon, soup, love About 4 x       VE Flavours: ½ veg stock cube, 2 tsp cinnamon, a decent chunk of ginger, grated (or about 5 tsp ginger powder), 1 garlic clove, black pepper to taste Bulk: 500g sprouts, 1 medium-large leek, 1 medium white onion, 1 cup soya milk Jazzy: keep some roasted sprouts… Continue reading Winter-Spiced Roasted Sprout Soup

Share with friends · vegan

Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

Merry Christmas everyone!     or eat as you like  VE Flavours for cauliflower: ½ tbsp. harissa paste, 3 tsp cinnamon powder, 3 tsp ginger powder, 1.5 tbsp olive oil Flavours for red cabbage: 2 tbsp orange marmalade, 1 tbsp white wine vinegar, 1 tsp ginger powder, 1 tsp cinnamon powder, crushed garlic clove, 1… Continue reading Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

Life updates · Tofu · vegetarian

My not-so ordinary Christmas dinner

I’m not fond of making roasts, especially only for two people, so this Christmas I decided to have a Japanese/Asian style meal! We had cold soba noodles with a sake/soy dip (mentsuyu), miso, edamame, kimchi, sunomono (recipe here), Japanese style sweetcorn (recipe here), carrots, tamagoyaki crepe (recipe here), hijiki no nimono (a hijiki seaweed salad… Continue reading My not-so ordinary Christmas dinner