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Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

Merry Christmas everyone!     or eat as you like  VE Flavours for cauliflower: ½ tbsp. harissa paste, 3 tsp cinnamon powder, 3 tsp ginger powder, 1.5 tbsp olive oil Flavours for red cabbage: 2 tbsp orange marmalade, 1 tbsp white wine vinegar, 1 tsp ginger powder, 1 tsp cinnamon powder, crushed garlic clove, 1… Continue reading Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

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Leek ‘n’ Lentil Cabbage Parcels

Hot healthy pockets 968 kcal total – eat as you like (8-10 parcels) (I had 4 at once) – VE Flavours: garlic clove, 1 tsp dried thyme, 1 tbsp tom puree, 1 tsp red wine vinegar, S/P Bulk: medium red cabbage, 300g leeks, green tinned lentils (around 240g drained), medium red onion, tin chopped tomatoes… Continue reading Leek ‘n’ Lentil Cabbage Parcels