Dips and sauce · Share with friends · vegan

Cream of Tomato Aubergine Dip (Vegan)

Creamy without cream Eat as you like Flavours: garlic clove, red chilli, 1 tsp tahini, ½ tbsp tom puree, S/P Bulk: 1 medium sized aubergine Jazzy: top with a few fresh basil leaves Great with: crackers or any kind of dipping device! Store: keep covered in the fridge for a few days Lets cook: Cut… Continue reading Cream of Tomato Aubergine Dip (Vegan)

vegan

Roasted Veggie-Topped Aubergine with Vegan Parmesan

Snuggy-roasty-toasty 293 kcal    VE Flavours: crushed garlic clove, 1 tsp nutritional yeast flakes, 2 tsp balsamic vinegar, ½ tbsp olive oil, S/P Bulk: medium aubergine, ½ red and yellow pepper, 100g mushrooms, 1 red onion, 10g ground almonds Jazzy: 1 tsp cranberry sauce, sprinkle garlic powder Lets cook: Set the oven to 200oC. Cut… Continue reading Roasted Veggie-Topped Aubergine with Vegan Parmesan