Share with friends · vegan

Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

Merry Christmas everyone!     or eat as you like  VE Flavours for cauliflower: ½ tbsp. harissa paste, 3 tsp cinnamon powder, 3 tsp ginger powder, 1.5 tbsp olive oil Flavours for red cabbage: 2 tbsp orange marmalade, 1 tbsp white wine vinegar, 1 tsp ginger powder, 1 tsp cinnamon powder, crushed garlic clove, 1… Continue reading Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

Dips and sauce · Share with friends · vegan

Smokey Vegan ‘Bacon’ Carbonara

Taste ba bombs Eat as you like Flavours: 1 tsp onion powder, 2 tbsp apple cider vinegar, ¼ tsp garlic powder, 2 tsp smoked paprika, 1 tsp turmeric powder, ½ tsp cayenne powder (or more if you like the fire), S/P to taste Bulk: 150g plain cashew nuts, ¼ cup yeast flakes, Jazzy: top with… Continue reading Smokey Vegan ‘Bacon’ Carbonara

Life updates · vegan · vegetarian

Hamburg and Berlin, Vegan eating

Last week me and my boyfriend went to Hamburg and Berlin, spending 3 days in each city. And I sure did love the vegan-friendliness of both cities. I knew Berlin had already been ranked high for being easy for vegans to eat without any of the following; Questioning the already busy waiter Spending the majority… Continue reading Hamburg and Berlin, Vegan eating

vegan

Cheesy Vegan Broccoli Leeks ‘n’ Mushies

Hello cheesy broccoli    Flavours: ½ tbsp olive oil, ¼ cup yeast flakes, 1 tsp Dijon mustard, ½ tbsp white wine vinegar, garlic clove, sprinkle of turmeric, S/P (1-2 tsp miso paste optional) Bulk: 3 medium leeks, 1 medium white onion, 300g chestnut mushrooms, small-medium broccoli head Jazzy: add in a tsp or two of… Continue reading Cheesy Vegan Broccoli Leeks ‘n’ Mushies

curry · vegan

Miso-Mushroom Cheats-Curry ‘Instant’ Noodles

Better than instant  or      VE Flavours: 2 tbsp miso paste, 1.5 tsp ground cumin, 1.5 tsp ground coriander, pinch chilli powder, ¼ tsp garlic powder, pinch turmeric, pepper, 1 tsp cornflour Bulk: 200g drained weight shirataki noodles*, 5 spring onions, 400g chestnut mushrooms, *don’t have shirataki noodles? This works well with 500g spiralized courgette… Continue reading Miso-Mushroom Cheats-Curry ‘Instant’ Noodles

Tofu · vegan

Roasted Broccoli and Cucumber Tofu stir-fry

Easy-going food    Flavours: 2 tbsp miso paste, ½ tbsp dark soy sauce, 2 tsp ginger jam, 2 tsp olive oil, garlic clove Bulk: 200g firm tofu, whole cucumber, whole medium broccoli floret Jazzy: top with toasted sesame seeds Lets cook: Start by cutting the broccoli into small florets and pieces. Season with a little… Continue reading Roasted Broccoli and Cucumber Tofu stir-fry

soup · vegan

Marrow Sweet ‘n’ Spicy Soup

Sippy sippy soupy Around 6   Flavours: ½ tbsp. sesame oil, 10g fresh grated ginger, chilli pepper, garlic clove, 1 tbsp miso paste Bulk: large marrow (mine was 1kg!), large white onion, ¼ cup green lentils, 60g vermicelli, 1 cup frozen sweetcorn Jazzy: add 1 tbsp nutritional yeast flakes for a creamier soup and top… Continue reading Marrow Sweet ‘n’ Spicy Soup