tempeh · vegan

Sesame Greens and Tempeh Warm salad

Veganuary nutty tastes 312kcal      VE Flavours: 2g grated ginger, 1 garlic clove, 1 tbsp sesame oil, 3 tsp balsamic vinegar, 2 tsp dark soy sauce, ½ tsp Dijon mustard, 1 tsp whole grian mustard, 1 tsp miso paste (optional), S/P Bulk: 200g broccoli, 100g kale, 1/3 cup giant cous-cous, 100g tempeh Jazzy: top with some… Continue reading Sesame Greens and Tempeh Warm salad

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The Perfect Vegan Christmas Tempeh Ham

Classic gone vegan 800 kcal – eat as you like – VE Flavours: 3 tbsp orange marmalade (go on, get a fancy one for Christmas), 2 tsp Dijon mustard, ½ tsp cinnamon powder, some whole cloves, 10g fresh ginger, 1 tsp dark soy sauce Bulk: 400g rectangular block of tempeh, small orange Jazzy: add a… Continue reading The Perfect Vegan Christmas Tempeh Ham

tempeh · vegan

Orange Miso baked Tempeh with two sides

Orangey miso marriage 288 kcals     VE Flavours: 2 tbsp miso paste, ½ fresh orange (juiced), ~1 tsp grated orange peel, 1 ½ tsp soy sauce, 1 tsp sesame oil, 3g fresh ginger, ½ tbsp. tomato puree, ¼ tsp chili flakes, salt Bulk: 150g tempeh, 200g carrots, 200g cucumber Jazzy: Marinate the tempeh for a… Continue reading Orange Miso baked Tempeh with two sides