soup · vegan

Winter-Spiced Roasted Sprout Soup

Cinnamon, soup, love About 4 x       VE Flavours: ½ veg stock cube, 2 tsp cinnamon, a decent chunk of ginger, grated (or about 5 tsp ginger powder), 1 garlic clove, black pepper to taste Bulk: 500g sprouts, 1 medium-large leek, 1 medium white onion, 1 cup soya milk Jazzy: keep some roasted sprouts… Continue reading Winter-Spiced Roasted Sprout Soup

soup · vegan

Marrow Sweet ‘n’ Spicy Soup

Sippy sippy soupy Around 6   Flavours: ½ tbsp. sesame oil, 10g fresh grated ginger, chilli pepper, garlic clove, 1 tbsp miso paste Bulk: large marrow (mine was 1kg!), large white onion, ¼ cup green lentils, 60g vermicelli, 1 cup frozen sweetcorn Jazzy: add 1 tbsp nutritional yeast flakes for a creamier soup and top… Continue reading Marrow Sweet ‘n’ Spicy Soup

soup · Tofu · vegan

Sweet ‘n’ Green Tofu Soup

Super soupy food 154 kcal        VE   Flavours: ½ vegetable stock cube, 1 tbsp tomato puree, 1-2 garlic cloves, 1 tsp ground coriander, pepper Bulk: 400g sweet potato, 200g firm tofu, 1 medium white onion, 1 green chilli, 300g spinach Jazzy: top with sliced pumpkin seeds or toasted sesame seeds Great with: a crusty-seedy-brown… Continue reading Sweet ‘n’ Green Tofu Soup