Share with friends · vegan

Choco-Coffee Aquafaba Vegan Ice Cream

Eat it fast! ~ 500 kcal for whole bowl   VE Flavours: 2 tsp instant coffee powder, 2 tsp cocoa powder Bulk: ½ – ¾ cup caster sugar, juice from 1 tin chickpeas/cannellini beans (aquafaba) Store: freeze overnight and best eaten a few days after making! Lets cook:  add the chickpea juice/aquafaba to a large clean… Continue reading Choco-Coffee Aquafaba Vegan Ice Cream

Beans · Dips and sauce · Share with friends · vegetarian

Miso-Mozzarella Butter-Beany-Burger

Someone say BBQ? 110 kcal  8 x   Flavours: 10g grated ginger, 1 garlic clove, 1 ½ tbsp. miso paste, 1 tbsp yeast flakes (can be left out), some red chilli (to taste), S/P Bulk: 150g grated carrot, 1 medium red onion, 2 tins butter beans (~ total drained weight of 480g), 100g chestnut mushrooms,… Continue reading Miso-Mozzarella Butter-Beany-Burger

Share with friends · vegan

Leek ‘n’ Lentil Cabbage Parcels

Hot healthy pockets 968 kcal total – eat as you like (8-10 parcels) (I had 4 at once) – VE Flavours: garlic clove, 1 tsp dried thyme, 1 tbsp tom puree, 1 tsp red wine vinegar, S/P Bulk: medium red cabbage, 300g leeks, green tinned lentils (around 240g drained), medium red onion, tin chopped tomatoes… Continue reading Leek ‘n’ Lentil Cabbage Parcels

Share with friends · tempeh · vegan

The Perfect Vegan Christmas Tempeh Ham

Classic gone vegan 800 kcal – eat as you like – VE Flavours: 3 tbsp orange marmalade (go on, get a fancy one for Christmas), 2 tsp Dijon mustard, ½ tsp cinnamon powder, some whole cloves, 10g fresh ginger, 1 tsp dark soy sauce Bulk: 400g rectangular block of tempeh, small orange Jazzy: add a… Continue reading The Perfect Vegan Christmas Tempeh Ham