Share with friends · Tofu · vegan

Tofu-Avocado Burger Patty

Super nutritious fun    Flavours: 2 tbsp nutritional yeast flakes, 1 garlic clove, 1 tbsp miso paste, pepper Bulk: 1 small ripe avocado, 200g firm tofu, ½ tbsp flour Jazzy: top with enokitake mushrooms and a side of cucumber in a soy sauce and sesame oil dressing Lets cook: Remove all the avocado flesh and… Continue reading Tofu-Avocado Burger Patty

Share with friends · vegan · vegetarian

Video: How to prevent soya milk from curdling

Here I show how adjusting the pH of acidic coffee with more alkaline bicarbonate of soda, prevents soya milk from curdling. A tiny amount of bicarbonate soda also works with other non-diary milks that curdle in coffee. After years of hacking curdled soya milk, both self inflicted and also with bought coffee at cafes, I… Continue reading Video: How to prevent soya milk from curdling

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Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

Merry Christmas everyone!     or eat as you like  VE Flavours for cauliflower: ½ tbsp. harissa paste, 3 tsp cinnamon powder, 3 tsp ginger powder, 1.5 tbsp olive oil Flavours for red cabbage: 2 tbsp orange marmalade, 1 tbsp white wine vinegar, 1 tsp ginger powder, 1 tsp cinnamon powder, crushed garlic clove, 1… Continue reading Christmas Spiced and Harissa Kissed whole Baked Cauliflower with Soft Orange Red Cabbage

Dips and sauce · Share with friends · vegan

Smokey Vegan ‘Bacon’ Carbonara

Taste ba bombs Eat as you like Flavours: 1 tsp onion powder, 2 tbsp apple cider vinegar, ¼ tsp garlic powder, 2 tsp smoked paprika, 1 tsp turmeric powder, ½ tsp cayenne powder (or more if you like the fire), S/P to taste Bulk: 150g plain cashew nuts, ¼ cup yeast flakes, Jazzy: top with… Continue reading Smokey Vegan ‘Bacon’ Carbonara

Dips and sauce · Share with friends · vegan

Cream of Tomato Aubergine Dip (Vegan)

Creamy without cream Eat as you like Flavours: garlic clove, red chilli, 1 tsp tahini, ½ tbsp tom puree, S/P Bulk: 1 medium sized aubergine Jazzy: top with a few fresh basil leaves Great with: crackers or any kind of dipping device! Store: keep covered in the fridge for a few days Lets cook: Cut… Continue reading Cream of Tomato Aubergine Dip (Vegan)

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Spring into Summer Rolls

Little love wraps Eat as you like Flavours: 3 tbsp miso paste, ½ tbsp tahini, 1 tbsp rice wine vinegar, garlic clove, pepper Bulk: 400g grated carrot, 200g peeled sweet potato, small red onion, 200g beansprouts, a few spring onions, a few mushrooms, dry rice paper wraps Jazzy: sprinkle some toasted sesame seeds on top… Continue reading Spring into Summer Rolls