Dips and sauce · Tofu · vegan

A most British vegan fish ‘n’ chips

Beware: seagull thieves 318 kcal        VE   Flavours: 1 ½ tsp lemon juice, 2 tbsp malt vinegar, ½ tsp turmeric, S/P Bulk: 200g firm or extra firm tofu, 300g new/baby potatoes, 150g frozen peas, 1 slice of bread, ½ sheet of nori, some soya milk, some plain white flour, S/P Jazzy: serve with your… Continue reading A most British vegan fish ‘n’ chips

Dips and sauce · Share with friends · vegan

Red lentil wasabi paté (or dip)

Spread that wasabi 350 kcal – eat as you like – VE   Flavours: 3-4 tsp wasabi paste*, S/P Bulk: 100g dried red lentils Great with (paté): sandwiches, wraps, burgers, crackers, savoury-oaty-carroty pancakes (or burgers) Great with (dip): veg dippers, rye bread slices, bread sticks, fresh bread, crisps Store: covered for up to 2 days in… Continue reading Red lentil wasabi paté (or dip)