curry · vegan

Miso-Mushroom Cheats-Curry ‘Instant’ Noodles

Better than instant  or      VE Flavours: 2 tbsp miso paste, 1.5 tsp ground cumin, 1.5 tsp ground coriander, pinch chilli powder, ¼ tsp garlic powder, pinch turmeric, pepper, 1 tsp cornflour Bulk: 200g drained weight shirataki noodles*, 5 spring onions, 400g chestnut mushrooms, *don’t have shirataki noodles? This works well with 500g spiralized courgette… Continue reading Miso-Mushroom Cheats-Curry ‘Instant’ Noodles

Tofu · vegan

Roasted Broccoli and Cucumber Tofu stir-fry

Easy-going food    Flavours: 2 tbsp miso paste, ½ tbsp dark soy sauce, 2 tsp ginger jam, 2 tsp olive oil, garlic clove Bulk: 200g firm tofu, whole cucumber, whole medium broccoli floret Jazzy: top with toasted sesame seeds Lets cook: Start by cutting the broccoli into small florets and pieces. Season with a little… Continue reading Roasted Broccoli and Cucumber Tofu stir-fry

soup · vegan

Marrow Sweet ‘n’ Spicy Soup

Sippy sippy soupy Around 6   Flavours: ½ tbsp. sesame oil, 10g fresh grated ginger, chilli pepper, garlic clove, 1 tbsp miso paste Bulk: large marrow (mine was 1kg!), large white onion, ¼ cup green lentils, 60g vermicelli, 1 cup frozen sweetcorn Jazzy: add 1 tbsp nutritional yeast flakes for a creamier soup and top… Continue reading Marrow Sweet ‘n’ Spicy Soup

Dips and sauce · Share with friends · vegan

Cream of Tomato Aubergine Dip (Vegan)

Creamy without cream Eat as you like Flavours: garlic clove, red chilli, 1 tsp tahini, ½ tbsp tom puree, S/P Bulk: 1 medium sized aubergine Jazzy: top with a few fresh basil leaves Great with: crackers or any kind of dipping device! Store: keep covered in the fridge for a few days Lets cook: Cut… Continue reading Cream of Tomato Aubergine Dip (Vegan)

Share with friends · vegan

Spring into Summer Rolls

Little love wraps Eat as you like Flavours: 3 tbsp miso paste, ½ tbsp tahini, 1 tbsp rice wine vinegar, garlic clove, pepper Bulk: 400g grated carrot, 200g peeled sweet potato, small red onion, 200g beansprouts, a few spring onions, a few mushrooms, dry rice paper wraps Jazzy: sprinkle some toasted sesame seeds on top… Continue reading Spring into Summer Rolls

Life updates · vegan

Vegan Hiking – What I ate during a 50km Peak District hike

Me and a friend, Anna, planned a 50km route earlier this year in the Peak District, with the aim of making an easy-to-follow map with photos for our work’s charity challenge to raise money for Alder Hey Children’s hospital. We took the weekend to plan the route, allowing ourselves to get lost, take our time… Continue reading Vegan Hiking – What I ate during a 50km Peak District hike