vegan · vegetarian

Roast ‘n’ fried veggie pasta

Quick weekday meal

285kcal  happyfacenobackground happyfacenobackground  VE

Flavours: 1 tbsp olive oil, 1 tbsp balsamic vinegar, ½ tsp chilli flakes, 1 crushed garlic clove, sprinkle of paprika, S/P

Bulk: 1 pepper (or a mix of different colours), 150g broccoli, 80g penne pasta, 1 medium courgette

Jazzy: roast and add some fancier veg

Lets cook: Preheat the oven to 220oc. Cut the veggies into bite size pieces and coat with the oil, balsamic and S/P. Roast for 15 minutes to soften veg. Stir-fry the veg on a medium heat once it’s roasted to make it extra juicier and boil the pasta. Once the pasta is done, toss everything together and top with a sprinkle of paprika  cutefacenobackground

Roast 'n' fried veggie pasta 1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s