vegetarian

Greek salad roast

Effortless feta goodness

250 kcal   happyfacenobackground  happyfacenobackground

 

Flavours: ½ tsp oregano, 2 tsp olive oil, S/P

Bulk: 3 large salad tomatoes, 1 ½ courgettes, ½ green bell pepper, handful of olives, 100g feta*

Jazzy: more feta, Greek wine to drink

Great with: a selection of small hot and cold dishes to create a beautiful meze

greekroastsaladprep

Lets cook: Preheat the oven to 220oC. Cut all the ingredients into rough sized pieces. Place into a big bowl and mix around the olive oil, oregano and S/P. Place into oven dish/es and cook for 10 minutes. Remove from the oven, top with the feta and bake for another 10 minutes. So feta  cutefacenobackground

greeksaladroast

* Here I used Apetina 10% fat cheese. It’s quite a mild flavour and not as strong as feta.

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