Dips and sauce · Share with friends · vegan

Spiced beetroot dip

Sweet yet spicy

250 kcal – eat as you like – VE


Flavours: 2 tsp cumin powder, 1 tsp chilli flakes, S/P

Bulk: 500g cooked vacuum pack beetroot

Great with: veg dippers

Store: in an airtight container for up to 3 days

Lets cook: Drain and wash the beetroot to try get rid of as much liquid as possible (to improve thickness of dip). Place everything into a jug blender (with the lid on) and blend until it’s textured and thick. Make sure not to over blend otherwise it’ll be beetroot soup. And dip  cutefacenobackground



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s